It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...

Join a Serbian chef as he prepares soft, fluffy pancakes cooked over an open fire. These pancakes are simple and comforting, ...

Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ...

The Historic Odessa Foundation hosted a colonial hearth-cooked dinner in the Collins-Sharp House, which dates back to the ...

The earliest evidence of humans intentionally cooking over an open flame dates back 780,000 years. We’ve been playing with fire — and our food — ever since. While we’ve spent eons perfecting kitchen ...

Vivid Sydney's Fire Kitchen is set to dazzle food enthusiasts with its new waterfront location at Barangaroo Reserve.

Former Cycene chef Theo Clench is working with Creative Restaurant Group to relaunch Mayfair restaurant Humo as IGNI. The St ...