It’s my second day at the Tucson Gem Show and I’m standing in front of the Expo Center, examining the fossilized shell of the world’s largest giant killer clam. It’s gray-white and smooth, with a lip ...

Most people think of clams as a gooey blob inside of a two-piece shell, but there’s actually a lot more going on inside that shell that you might come to expect. While it’s true that a clam is rather ...

Stuffed clams are that perfect mixture of homey flavors — like garlic, butter, and breadcrumbs — and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you ...

The growth layers in a 70-million-year-old clam shell indicate that a year back then had more than 370 days, with each day being only about 23.5 hours. Open up a clam, and you might see the making of ...

AMES, Iowa – Two Iowa State University graduate students are just back from the Gulf of Maine with another big catch of clam shells. Shelly Griffin and Madelyn Mette recently boarded a lobster boat, ...

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This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. A traditional clam shucker resembles a bread knife with a ...