Compound libraries are curated collections of chemical molecules used in drug discovery. A range of screening collections, ...

In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the taste and mouthfeel of a food or beverage—its perceived astringency and ...

Girolline, a compound extracted from the sea sponge Pseudaxinyssa cantharella, has been investigated for possible antitumor effects and also found to have anti-malarial effects. Now, researchers have ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Study first author Yanxin Lin, left, and senior author Misha Kwasniewski examine the structure of the chemical catechin, an important polyphenol and building block of tannins. The new ...