A vibrant and silky pasta loaded with fresh herbs, perfect for a light and flavorful spring meal. #PastaRecipe #SpringCooking ...

These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time enjoying the longer evenings.

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Cook pasta in a large pot of boiling salted water until al dente. Drain, reserving ½ cup pasta water. Meanwhile, cook bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

Learn how to make a creamy spinach and mushroom pasta that’s sure to impress. The video walks you through the process of combining fresh ingredients for a rich, satisfying taste. Ideal for home cooks ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about ...

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.