[SINGAPORE] The Republic’s revised food production goals are focused on food types that are “feasible to be produced at scale efficiently”, said Senior Minister of State for Sustainability and the ...

As a country heavily reliant on imports, Singapore is particularly vulnerable to external shocks and supply chain disruptions.This vulnerability in the face of rising global uncertainties can, in turn ...

Gourmet Xchange brings together food innovation, production, distribution and retail in a central waterfront precinct.

Singapore is making progress on a revised grading system for assessing the food safety performance of establishments. The Safety Assurance for Food Establishments (SAFE) framework will consider an ...

Singapore is to remove melamine-related measures for the import of milk products from China. Requirements were established following the 2008 milk incident in China, where the industrial chemical ...

From drinks to loaded potatoes and pancakes, here is what TLDR tried for under $10 at Ramadan Bazaars. Read more at straitstimes.com. Read more at straitstimes.com.

For 1 in 7 seniors, even eating can be a challenge due to dysphagia There’s a quiet, often overlooked challenge facing a growing number of Singaporeans—one that strikes at the very core of everyday ...

SINGAPORE — Ceiling fans flutter napkins through a tight tiled alleyway lit by fluorescent lights. They hang from pipes that curve above bright signage flaunting hokkien mee, braised pig’s trotter and ...

Singapore has approved 16 species of insects for both human consumption and animal feed. The guidelines stipulate that the insects cannot be harvested from the wild and must be manufactured in ...