UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...
Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand. Amid threats from ...
A university in New Jersey is spending a $1 million grant from the US Department of Agriculture on testing the feasibility of a maple syrup industry in the Garden State. Stockton University is in its ...
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