Add Yahoo as a preferred source to see more of our stories on Google. Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as ...

As daunting as this sounds, it's very doable as per Keller's recipe itself. A word of warning: It's about to get a lot hotter in the kitchen.

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...