Discover how falling cocoa prices, sustainability shifts, and innovation in cocoa alternatives are reshaping the future of ...

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable luxuries' in a tough economic climate. On the other, some products are simply too ...

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

Major infant formula recalls linked to ARA contamination are triggering sector‑wide scrutiny. Explore the regulatory, supply ...

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...

GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Ferrero reports €19.3bn in sales and accelerates growth through acquisitions, factory investments, and new product ...

The US Supreme Court has ruled that President Donald Trump can no longer impose tariffs under the International Emergency ...

High-profile CEO exits, scandals and strategic shake-ups are reshaping the global food and beverage industry. Discover why ...