salad class focused on the fundamentals that make a salad stand out. Students learned the difference between tossed, composed, and rustic salads, proper knife cuts, dressing techniques, and clean plating. This is how we build strong culinary foundations. Registration is ongoing for our next professional cooking class coming up in July
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salad class focused on the fundamentals that make a salad stand out. Students learned the difference between tossed, composed, and rustic salads, proper knife cuts, dressing techniques, and clean plating. This is how we build strong culinary foundations. Registration is ongoing for our next professional cooking class coming up in July
73 views3 weeks ago
TikTokcheftildaculinaryschool
BCC's Culinary Foundations course is the perfect first step toward a career in the food service industry. Students dive into safety and sanitation, knife skills, equipment use, recipe conversions, nutrition, and more—all through a mix of lecture and hands-on learning. Plus, you’ll earn industry-recognized credentials. IMPORTANT: Before you can register for Culinary Foundations, you’ll need to complete a brief online Culinary Arts Orientation any time between Dec. 1-Dec. 3. Sign up for Orientatio
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BCC's Culinary Foundations course is the perfect first step toward a career in the food service industry. Students dive into safety and sanitation, knife skills, equipment use, recipe conversions, nutrition, and more—all through a mix of lecture and hands-on learning. Plus, you’ll earn industry-recognized credentials. IMPORTANT: Before you can register for Culinary Foundations, you’ll need to complete a brief online Culinary Arts Orientation any time between Dec. 1-Dec. 3. Sign up for Orientatio
101 views4 months ago
FacebookBrunswick Community College
Culinary foundations start here. 🔪 Watch as Chef Barry walks you through the macédoine cut, a classic precision technique used across professional kitchens worldwide. Whether you’re just starting out or refining your technique, our Cuisine Foundations short course is designed to build confidence and skill in the kitchen. 📍 Melbourne: August 16 – September 20 📍 Sydney: August 13 – September 11 Enrol now and take the first step towards culinary mastery: https://lcbl.eu/melshortcoursecuisine htt
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Culinary foundations start here. 🔪 Watch as Chef Barry walks you through the macédoine cut, a classic precision technique used across professional kitchens worldwide. Whether you’re just starting out or refining your technique, our Cuisine Foundations short course is designed to build confidence and skill in the kitchen. 📍 Melbourne: August 16 – September 20 📍 Sydney: August 13 – September 11 Enrol now and take the first step towards culinary mastery: https://lcbl.eu/melshortcoursecuisine htt
16.2K views10 months ago
FacebookLe Cordon Bleu Australia
“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
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“Fundamentals matter,” says Chef Patty Loanzon, seen here guiding our students through the basics of kitchen prep via our #EssentialsOfCooking (ECS) program. “Learning the basics in knife skills and mise en place improves efficiency and productivity. Stocks are the foundations of flavor, and cooking is all about building the flavor.” 🧑🏻‍🍳 Are you ready to conquer professional kitchens? 📣 We’re now accepting students for our 24-DAY culinary certificate program. Visit henysison.com/essentials-
5K viewsMay 7, 2024
FacebookHeny Sison Culinary School
Crafting a great cocktail goes beyond the ingredients—it’s about knowing the tools, techniques, and timing. Our mixology class dove into the foundations of bartending, from citrus garnishes to the gear that helps it all come together. 🍸 Want to try it for yourself? Join us on August 2 from 12–2 PM for our Farmer’s Market Summer Drinks – Mixology Class in LA! We’ll explore the South Pasadena Farmer’s Market for seasonal ingredients, then mix up fresh cocktails using classic methods. 🔗 Register
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Crafting a great cocktail goes beyond the ingredients—it’s about knowing the tools, techniques, and timing. Our mixology class dove into the foundations of bartending, from citrus garnishes to the gear that helps it all come together. 🍸 Want to try it for yourself? Join us on August 2 from 12–2 PM for our Farmer’s Market Summer Drinks – Mixology Class in LA! We’ll explore the South Pasadena Farmer’s Market for seasonal ingredients, then mix up fresh cocktails using classic methods. 🔗 Register
883 views8 months ago
FacebookInstitute of Culinary Education
Session 4 – Indian Cooking 🇮🇳✨ This week in our Helpers Culinary Program, it’s all about spices — how to use them right and the foundations of making flavourful curries from scratch. 🌶️🧄 Next Wednesday, we head to Thailand with a delicious Thai cooking session 🥢🍛, followed by Food Safety & Hygiene in the final week — an absolute must for every home kitchen. If you haven’t signed up your Helper yet, you’re missing out on a wonderful opportunity to build real cooking skills, confidence, and
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Session 4 – Indian Cooking 🇮🇳✨ This week in our Helpers Culinary Program, it’s all about spices — how to use them right and the foundations of making flavourful curries from scratch. 🌶️🧄 Next Wednesday, we head to Thailand with a delicious Thai cooking session 🥢🍛, followed by Food Safety & Hygiene in the final week — an absolute must for every home kitchen. If you haven’t signed up your Helper yet, you’re missing out on a wonderful opportunity to build real cooking skills, confidence, and
105.1K views9 months ago
FacebookCommune Kitchen
Master the basics. Elevate every dish. 🦞✨ Our 6-week Cuisine Foundations cooking class is your essential starting point - build confidence, learn classic techniques and discover how to cook like a pro. 🧑‍🍳🥇 Now cooking in Sydney and Melbourne - February and May 2026. 📍 Limited places available - secure your spot and start your culinary journey 👉 lcbl.eu/auscookingclass #lecordonbleuaustralia #lecordonbleu #melbourne #sydney #everydaycooks #cookingforfun #learncooking #cookingskills #sydney
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Master the basics. Elevate every dish. 🦞✨ Our 6-week Cuisine Foundations cooking class is your essential starting point - build confidence, learn classic techniques and discover how to cook like a pro. 🧑‍🍳🥇 Now cooking in Sydney and Melbourne - February and May 2026. 📍 Limited places available - secure your spot and start your culinary journey 👉 lcbl.eu/auscookingclass #lecordonbleuaustralia #lecordonbleu #melbourne #sydney #everydaycooks #cookingforfun #learncooking #cookingskills #sydney
2.2K views3 months ago
FacebookLe Cordon Bleu Australia
11 years in the making, Savannah Tech's downtown culinary institute is a dream coming to fruition
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